Szechuan, a gorgeous providence with abundant resources, majestic views, beautiful people and tasty food. I was originally from Szechuan, China and used to cook there. Asian cuisine is an extremely important aspect of life and diet. Especially Szechuan cuisine, it is one of the most famous styles of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique taste of Sichuan pepper. Since immigrating to the United States, I have been fortunate enough to successfully begin my own business, where I continue to embrace and share Chinese culture. Szechuan cuisine is very popular in my home country due to its spicy and flavorful qualities, so it has been a privilege to serve this dish in its most authentic state here in Charlotte, North Carolina, spread the taste to more people, and watch my guests enjoy just one of many rich sentiments of my homeland that cooked with love and passion. 

​                                                                 —— Head Chief